In the vineyard, the team is almost finished pruning and the canes they have had to work with look great, so we are looking forward to a good vintage in 2011. But the most exciting news of the month is the recent arrival of Rhiannon, my first granddaughter (and maybe our future wine-maker!). Well......... maybe I should not get too far ahead on myself, but as the great granddaughter of Murdoch James Fraser, she is the 4th generation of the Fraser Clan to be involved with our winery so it is all just wonderful.
With spring upon us and summer just around the corner, the restaurant and cellar door are picking up as well. Quite busy most weekends and great feedback on Bloom Restaurant and Terrace. We have a wonderful team there who lease the restaurant from us. Michael and Jerry have been open just under 12 months and the number of repeat visitors is amazing. With a lovely deck ready for summer, and their decision to move to a full organic menu, we can only expect that to continue and for their business to grow. And this is good for Murdoch James of course, as visitors to the restaurant often stop for tastings, to but wine, or to do one of our 'Grape to Glass' tours.
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