For me it is annual budget time for the business. It's a hard one this year, as we try to build a robust plan against a background of a global economic crisis, which seems never-ending; yesterday Greece and Spain, tomorrow who knows what. What I do know is that this crunch has had a huge impact on wine prices and has driven a shift on consumption patterns. No more $100 wines on corporate expense accounts, two $9 wines at the supermaret instead of one $20 one, and less dining out are just a few things I've noticed. Result? Less sales of premium wines, which are our main focus.
On top of that costs have increased; excise duty is about to go up to $1.95 per bottleand GST is about to increase to 15%. Think about that when you buy a $7 bottle of wine - nearly half is tax, and after the middlemen take their share, there is not a lot left for the winemaker! In addition, suppliers have increased costs of things like cartons, bottles and labels, and inputs like freight are also on the rise. Result? Slimmer margins and declining profitability.
This puts planning pressure on wineries and their budgets, and we are not immune to that.
On top of that we have made great contacts to help with things like label designs, names for new wines and potential new distributors. It is all very exciting and stimulating, and certainly lift the cloud of economic gloom off our shoulders!
Budgets are no fun, 'tis true. But sounds like you're up to a lot and things are going well for you. Glad to hear it.
ReplyDelete