Long time between posts!
Several of you asked what happened to our stuck ferment. Well we got it going again slowly by feeding the yeasts, but were not able to ferment as dry as the 2008. So a wine with a little more residual sugar this year. It is balanced with good acidity, so is going to be a pretty smart wine.
In the vineyard the vines are racing along. It is interesting to see the difference in growth at our Blue Rock vineyard compared to the vines in the village. Blue Rock is warmer, no frosts and different soils. As a consequence the vines are quite a lot more advanced. That is good as it gives us insurance against a cold snap during the year and growth slowing down a bit
Maria, who you all know manages our office, took a day of last week to play in her golf club championships and won it! Need a bigger cup though, for all that work!