The fruit is looking great and the weather perfect!

Tuesday 14th April


Well underway now. We have had a dream run! All of Sunday through to today have been dry and mild - one of the reasons Martinborough is regarded as one of the best, if not the very best, of New Zealand's vineyard areas. The grapes have been coming in in great condition and we are thrilled at the prospect of being able to work with such a high level of quality. A great deal of credit must go to the vineyard team of Steve, Cliff and Nerissa for seeing everything through to a great position. I was going to say conclusion, but while maybe it is for the vineyard, it just the beginning for the winery! So far the winemaking days are getting longer and longer. Yesterday was from 7.00am through to 1.00am the next day, as we processed two large pressings of Pinot Gris, while starting 5 Pinot Noir ferments. We ferment each clone of Pinot Noir separately, so there are lots of small ferments happening all over the winery floor area. Today I have posted some images of the fruit coming in and the start of processing. Tomorrow I'll have a look at the team in the vineyard more closely and explain all the steps they take to ensure we only harvest absolutely top quality wine